This cake specifically highlights the olive oil. Rosemary is easy to find here all year long but dried can be used as well. Thank you, Liz. You will love this. Rosemary Lemon Bundt Cake with Goat Cheese Frosting | Foodal Oh, great pics too. Brigid was believed to be a teacher of ‘herbcraft” and so many plants and flowers sacred to her, such as sage, heather, violets, rosemary, angelica and blackberry were often featured in Imbolc foods. Wonderful! You don’t want to overpower the cake but if your syrup isn’t flavourful enough it will get lost in the cake. Crabapple & Rosemary Hand Pies: Ancestral Offerings; Dandelion Blossom Gnocchi: Golden Dumplings in Garlic Cream Sauce; Diana’s Apple Pear Cake w/Queen Anne Lace: Fit for a Goddess! I love rosemary in sweets – gives it a nice savory balance! It adds more scent than flavor. What a gorgeous cake Amanda! Stunning photos 🙂. Imbolc is an ancient Celtic/ Gaelic holiday marking the turn of the wheel of the year into spring and it celebrated the day the sun and fire goddess Brigid (Brigit, Brighid, Bride, Bridgit, Brídey) returned to earth bringing green to the land. Line a heavy skillet or roasting pan with ¾ th each of rosemary and lavender. Add the … That sounds delicious. Symbolizing the growth of new life, seeds are also traditionally on the menu, as are all types of seeded bread and buns.Â. I really want to try this, but I’ve never baked with lavender before and I don’t want to buy it and have it sitting on the shelf for ages. The cake looks amazing and moist, Amanda! This beautiful scenery, in addition to the sweet delicate fragrance that wafts through the air, attract tourists from all over the globe. I wonder if anyone who reads this would actually think of doing that for me. But best of all, it’s filled with all kinds of food magic!Â. In a bowl, strain milk. Wow! Rose Cupcakes: A Divinely Feminine Confection, Drinking in the Autumn Equinox: Magical Tea Wreaths, Autumn Equinox: Celebrating Harvest Baking Magic & Goddess Cuisine, Tarta De Venus: A Not So Traditional Easter Cake, The Flavours of Viriditas: My 30-Day Diary of Glorious Wild Greens, To Long Life & Good Health: A Toast to Anna Perenna & The Coming of Spring. S’mores Cake Chocolate Cake with Graham Cracker crust, filled with Chocolate Ganache, and topped with Toasted Homemade Marshmallow. How wonderful to have so much summer produce to inspire you! I hope you’re enjoying the summer. I highly recommend tortas de aceite (little flat olive oil cakes) which come from Andalucia: Celebrate Spring! These fires strengthened Brigid’s powers and were purification rites burning off the old to make way for the new growth to come. Looks like you had a fun time camping! Each came with their own magical purpose. Amanda, the flavors of your cake are amazing and your photos are stunning 🙂, Thank you so much. My old HP once said I had ‘good food magic’, and I do I think, but you, YOU are so far beyond anything I’d ever come up with. I’d never had an olive oil cake before, but I”m obsessed with olive oil these days. This error message is only visible to WordPress admins, http://spanishfood.about.com/od/dessertssweets/r/tortadeaceite.htm, http://www.theguardian.com/lifeandstyle/wordofmouth/2011/feb/15/consider-lard, http://www.foodsfromspain.com/icex/cda/controller/pageSGT/0,9459,35868_6865989_6908352_4445988_0,00.html, STUFFED KABOCHA SQUASH w/ BASMATI RICE, MUSHROOMS + CHICKPEAS, FARRO SALAD W/ ROASTED GRAPES & LEMON JUICE, GLUTEN-FREE BLUEBERRY, LEMON, YOGURT, OAT PANCAKES, a splash of Grand Marnier if you have it on hand. I’m not going to delve into Imbolc and Brigid here, you’ll find plenty of articles on the websiteÂ. It’s the best cake I’ve made and as you know I’ve got some baking fears. It’s phenomenal and so easy to do! It looks amazing and I would love to try a piece of it, recipe saved! This olive oil cake is an easy one. Sun herbs for example brought their powers of purification, protection and prosperity, which were ritual themes throughout all Imbolc celebrations. It’s my friend’s garden. I would serve it with fresh blackberries, though.. That’s a great idea. It really is something you’d find in a wine bar. You’ve gone all out with the lavender, etc. I’ll have to try your version! Rosy Rice Pudding Cake: A Dried Rose Petal Extravaganza. Thanks so much. xo. Thanks, Shanna! SEASONAL CELEBRATION. I’m not sure it would work in every cake. Cut in each cake in half through the centre so that you end up having 4 layers of cake. I’ve been experimenting with no butter cakes, and some have gone…a bit meh. Thank you. I love cakes made with olive oil but the lavendar doesn’t grow down here. Sexy Games for Married Couples It has a crispy crust and an aromatic oil-rich middle, which, if it held any more moisture, would be pudding. Post was not sent - check your email addresses! 🙂 I have only snagged some lavender once, out of respect, but I love it in butter and sugar, as well. I just loved looking at the photos and wishing it was summer here. It looks yummy! I will be making this cake for every occasion in the foreseeable future. Whip chilled mascarpone with icing sugar and vanilla extract for 1-2 minutes until well combined.Â. I want more of it. Heat soap further if the color bar has not melted completely. Lovely pics, too. Like you, I love the abundance of summer. I’d love to take a bath in it and then eat my way out of it little by little. I find it difficult to keep up with the fresh-from-the-garden stock that keeps coming my way. Thank you for a beautiful feast. I love lavender in sweet desserts (I recently made lavender chocolate truffles with almond pulp from making almond milk), but I’ve never made olive oil cake, and it sure sounds like a great combination, especially with the herbs and citrus… yum. In a new bowl, beat egg whites until soft peaks begin to form. Bake your intentions into this cake – and then ceremonially eat with friends – or alone!  (Magical Baking Tip: stir batter, clockwise for good luck and good health and, 4 ounces butter, melted and cooled, plus more for pans, 1 ½ cups of flour (cake flour ideally), plus more for pans, 9 largish eggs, room temperature, separated, 1 tablespoon lavender buds ( this is a subtle amount, you can use more if you really like lavender! Darya! Condiments. Its Dairy-free and has sophisticated scents. I know it’s all only here for the moment so I’m trying to make the most of it– to highlight each ingredient and carefully construct a center stage for each to have a time to shine. This is high praise coming from an amazing baker like you. I can feel a special flavour from rosemary and lavender seed! Remove from the heat and let stand for at least 10 minutes before straining plant material out. Hot Cross Buns: A Recipe for Springtime Magic! Makes all the long hours worthwhile! I love using herbs in both savoury and sweet recipes. There is nothing like cake to celebrate a special occasion and Imbolc (on February 1st) is no exception. But this is a total keeper. Thanks for the great recipe! Those truffles sound amazing, as does the almond milk! Rosemary & Lavender Lemon Curd “Tassies”: Here Comes The Sun! It’ll make you look like a hero, but it’s so simple. Next beat this egg mixture with a mixer on medium-high speed until pale and thick, 3 to 5 minutes. This Rosemary Cake with Lemon is a great demonstration of how the addition of a herb can elevate a very easy and simple recipe. This is the time the earth stirs,  preparing to give new life, and it offers us an opportunity to awaken from the quiet of winter and start making plans for the future.  Making this cake can be a quiet ritual time, so when you’re creaming, beating and stirring, contemplate the seeds you wish to plant in the coming year. I’m too heart conscious to even buy it. I just made this but changed the syrup from lavender rosemary to chamomile. Thanks, dedy. It was a bit of an arm killer whipping the egg whites with no mixer, but I did it 🙂 By the way, you left out the measurement for salt, so I did 1/2 tsp. You are so kind. Preheat oven to 350 degrees. Obsessed. Diana’s Apple Pear Cake w/Queen Anne Lace: Fit for a Goddess! They look lovely and their delicate purple color complements the color of the cake wonderfully! Great suggestion. You can buy a plant and just have it. I love berries. There are quite a lot of experts who say the whole thing is completely misunderstood. I seriously found a winning combo with that olive oil and orange juice dressing I made in the post about mung beans. Xoxo. When all is folded in, slowly pour in melted butter and fold just enough so that is blended and smooth. I hoe you try this, is easy for cooks like us who aren’t huge bakers. It’s just amazing how these small miracles work. In another bowl whisk together the oil, milk, eggs, and vinegar. To assemble the cake brush each layer generously with a coating of syrup and then just enough mascarpone cream to cover the cake layer. 1 tsp Lavender extract. Wow, thank you for that. No, it’s not necessary to use fresh lavender buds! Oh yes, I forgot to say, it’s still somewhat fattening regardless 😉, I am a horrible baker, but I love reading this post and indulging in your gorgeous photos. i think i’m gonna like this olive oil cake, superb even more with roserarry scent…. So glad! It will certainly be denser and a less “spongey” cake but I think it would still be delicious! Ha ha – it sounds weird, but I think my flat mate grew up without ever eating much butter. ANCESTRAL FOOD. It is unusual but not in a scary way. You’re threatening my waistline, my dear! It really is a keeper. I’m going to make your cake for sure. HERBAL WISDOM. May Brigid’s blessings be with you! Rosemary Cake with Lemon. These fires strengthened Brigid’s powers and were purification rites burning off the old to make way for the new growth to come. Foraging & Cooking with Plum Blossom: Spring Floral Confections! Would love to see your take on that. Recipe from sprinklesforbreakfast.com. Let steep for 15 minutes. xoxo, Wow, I’ve never used lavender in cooking, it must give an amazing taste along with the rosemary. It felt like a dessert from a boutique bakery. Oh my goddess THANK YOU! I’m wondering where you are finding fresh lavender this time of year? Feasting at Imbolc was all about offering thanks for a fertile crop to come. I love it too! Thank you! So appreciated. And I think this “naked” sponge cake would be a wonderful addition to any Imbolc Feast! http://spanishfood.about.com/od/dessertssweets/r/tortadeaceite.htm. Golden & Sunny Fornacalia Bread: Goddess Magic for The Feast of The Ovens. In a bowl, whisk the flour, sugar, salt, baking soda, powder, lavender and rosemary. Thanks, Chica! 🙂 Enjoy! un beso. I imagine that lard is a far more popular animal fat than butter, aside from in Asturias – the north western part of Spain where most milk is produced. I hope you get your ice cream maker for your birthday 😉 I know I would be so dangerous if I had one myself! Almost dream like. You will love this cake. Transfer the cake to a rack and let cool for 30 minutes. Yes 1/2 teaspoon salt is good…though sometimes I do add more! Este post también está disponible en Español. It seems to me there would be less chance of deflating the whole while being able to thoroughly incorporate the butter… thanks for whatever insight you can offer. I had no idea you could eat flowers until a few years ago so I’m a latecomer to the game. Infused Wassail Cider: A Recipe For Blessing The Earth (and Ourselves), Beautiful Venus Vinegar: Autumn Medicine & Magic, Cornucopia Magic: Invoking The Horn of Plenty, Boozy Preserves: Wildcrafted Berry Compote, Summer Heat: Nasturtium & Sumac Hot Sauce, Sweet Magic: Summer Solstice Honey Cookies, Dandelion & Calendula Breakfast Egg Cups: The Perfect Marriage of Health & Flavour, Ways to Celebrate Brigid’s Day and Imbolc by Kimberly Moore, Seven Ways to Celebrate the Witches Holiday Imbolc this Week – The Local Mystic, Imbolc Lavender & Rosemary Seed Cake — Gather Victoria – Mugwort & Meade, Eating on the Wild Side: The Missing Link to Optimum Health. Just taste as you go to make sure you love the final result! Thanks for commenting. 🙂, oh my GOD I think I just found my new favorite blog! Whisk together egg yolks and one cup of the sugar in a bowl set over a saucepan of simmering water until sugar has dissolved and the mixture is warm, 3 to 4 minutes. 6” Single Layer $35 6” Double Layer $45 8” Single Layer $50 8” Double Layer $60 Looking forward to making this festive and beautiful offering. Great Goddess Herbed Cheese: Reviving The Spring Offering Of Moretum, Artemisia Moontime Elixir:  A Recipe For Dream Magic. Please run classes…. What will you nurture and bring into the world? Crabapple & Rosemary Hand Pies: Ancestral Offerings, Dandelion Blossom Gnocchi: Golden Dumplings in Garlic Cream Sauce. 🙂. I get so excited about the earth yielding such beautiful things, it’s like I’m overwhelmed with gratitude. Don’t go crazy – you’ll need enough to ice the top and sides as well! 1/4 cup Honey. Although the truth is, I’ve been seeing it in lots of recipes lately, so maybe I’ll buy it and test it out with this cake 🙂. So good. And the Dutch Puff Pancake is also a particular favourite of mine! I love your comments. Already written on my chalkboard menu. Oct 11, 2017 - Rosemary, lavender and honey blend together to make this irresistible cake. I’ll check out your recipes. It really is the best cake I’ve ever made. Calming, Cleansing And Rejuvenating Herbal Treats For Yoga (or just anytime!). But this one is heavy with oil rather than almonds and is kind of way better! Cannot wait to make this cake. Use good quality oil. A Bounty of Spring Recipes: A Gathering Diary Preview! I believe that olive oil makes this cake more soft and moist. Thanks so much. Add 1 ml of the Lavender Essential Oil and 1 ml of Rosemary … Rhubarb-Rose Pannacotta Squares: Keto Darlings! Thank you. I did. Here in Sardinia (where I’m on vacation) I see them in every restaurant. Add 1/4 of the Matte Lavender Soap Color Cube and stir into the melted soap. You can measure from the bottom of the cake half way up and slice in with knife at several points around the cake, this should keep you straight. I am not the best baker. 5 Egg whites. Do you have a link to one? I would skip dinner and have this instead. It’s kept gorgeously moist with brushings of lavender and rosemary syrup (between cake layers)  but the slight tang of the Mascarpone icing keeps it from being overly sweet. I wish you’d take me under your wing and do some food shoots with me. Nettle & Wild Onion Rice Balls: Savouring Spring! Basil is the best herb to have too much of! I like your idea for drinks. I used to serve this dish to potential paramours. (If your cake pan is less than 2 inches deep, divide between 2 pans and start checking for doneness at 30 minutes.). Primrose and Pansy Coconut-Oat Balls: Pretty & Good for You Too! Thank you, Chaya! Deeply Nourishing Seasonal Medicine: Delectable Dandelion Root Treats! Summer’s unrelenting spell of bounty has me laboring under its magic from the soil to the sea. I think the blackberries would work wonders. It’s an exciting task. I’ve been eating it for breakfast and dessert. I’ve been trying to write this post for over a week, but between work and play it was tough to get out! Butter two 9-inch round cake pans. Perfect for summer salads too, I think. Mini bundts sounds great! xx. Spread a very thin layer of rosemary buttercream on top of the cake. I use olive oil for most things (having lived in Spain I don’t use any other kind) aside from roast potatoes, which I cook in goose fat. What to do? It’s like making scones. Cranberry & Peppermint Honey Cake: Hail To The Mothers! Rosemary Dark Chocolate Cherry Fennel Cherry Oat (GF*) Cranberry Almond Fig Pecan Honey Lavender $30/dozen Pies and Hand Pies* Made with fresh fruit and an all-butter crust. Glad to know it served you well! It resembles Victorian tea parties that I like to throw but with food. Whipping by hand – that is impressive! Ojala que tus estudios de piano vayan muy bien! Your former flatmate sounds hilarious. 🙂. Sorry, your blog cannot share posts by email. In a large bowl, combine flour, baking powder, baking soda and salt. Lovely recipe, Amanda. I think you’ll do a great job. Thank-you! This came right out of my friend’s garden. Envy you your garden 🙂. Thank you for sharing Amanda. Grease 2 (9-inch) cake pans; set aside. I’m on my phone so can’t link up, but if you google “Ottolenghi herb pie” the first hit should be from the guardian. Beautiful cake Amanda:) mouth watering pics, This looks frighteningly delicious, Amanda. I have made a torta de santiago before with almonds, orange zest and folded egg whites. I KNOW it! I love when I meet someone who knows what he’s talking about. Brigid will surely be pleased. There were often pancakes (round and golden like the sun) or the Bonnach Bride or Bannock of Bride (an oatcake made with fruits and nuts) which attracted health and prosperity for the coming year. I have always been drawn to the style of incorporating flowers in food, however, you are taking it to a grand level. I’ve had more salads this summer than the prior 6 months combined. With its beautiful fragrant flavours infused into the cake and frosting, this super easy naked cake is destined to be an absolute winner! The Goddess Feasts: The Magic of Gratitude, Pleasure and Plenty, Drinking in Joy: Red Flowering Currant Elixir. It’s a yummy cake and the ingredients make good models 🙂, What a rich and amazing combination of flavours in this dreamy cake… I’m mesmerised by all those tantalising photos… So lucky (and smart) of you to make such a delicacy out of these amazing ingredients… Wow, I’m in awe, seriously…. Thanks so much. This one is absolutely a keeper. of shea butter soap in microwave until melted. OMG, what a beautiful post, your images are amazing. I think olive oil cake is probably greasier than butter, but oh it’s so so good. Beautiful cake, Amanda. I once had olive oil and rosemary cake at a little wine bar in Fort Greene, it was definitely a memorable dessert. My mom used to renderred coconut cream into oil and use it in cake, it turns out really great, Wow, and here I was thinking this was a very French cake. But it really is good and you can do it! Jan 25, 2019 - Rosemary, lavender and honey blend together to make this irresistible cake. What a different cake!! Sift flour over top and gently start to fold in. 3 tsp Rosemary, fresh. I would love it. To be honest I’ve never thought about baking with olive oil, I am one of those butter bakerette’s. 5 Egg whites, large. It really is a fab cake. I’m playing with flavor combos (fennel and citrus, a keeper), (lavender and berries, novel), (cilantro, lime, oil, classic with a twist). Smiley face. Pretty hard to get this time of the year…I just used dried. It’s all so beautiful, and honoring, and holy, sacred, something like that. In Spain olive oil is drizzled on bread and poured over cooked vegetables in the way that we’d use butter. Post was not sent - check your email addresses! This sounds so good! May 29, 2020 - This Rosemary Lavender Cake covered with fresh Coconut Cream Frosting is elegant looking and aromatic. That coconut cream cake sounds heavenly! The Bonnach Bride was also eaten in the fields so that a piece could be thrown over the shoulder to honour Brigid and nourish the land. Sorry, your blog cannot share posts by email. Purify & Protect: Angelica, Sage, Rosemary & Bay Laurel Cordial, Dutch Puff Pancake with Lemon Curd & Primrose Cream, Crafting “Magic-Ceutical” Syrups: A Gather Diary Sneak Peek, Gather’s Guide For Celebrating The Midwinter Festival Of Lights, Finding A Way Towards Ethical & Sustainable Wildcrafting: Community Supported Foraging, Plum Blossom Chocolate Truffles: A Taste of Heaven, Imbolc & The Rites of Women: The Midwinter Festival of Lights, Queen of The May: Enchanting Hawthorn Blossom Cordial, Remembering The Deer Mother Of Winter Solstice, Ecofeminism & Ancestral Skills & The Reclamation of Food Magic. Planning to include a tea party theme for May in the Gather Cookbook! And now I will go and find someone to make this yummy cake for me. The olive oil really adds flavor and moisture. Having read a lot about cholesterol, I’m not entirely convinced about it being bad for you. Lavender and rosemary are herbs of the sun and magically associated with purification, cleansing, protection and prosperity, and the nettle and poppy seeds symbolize new growth, all of which are so ritually important at this time of new beginnings. It’s the best cake I’ve made because I’ve only managed to make a few successfully. It would be fun to get my lady friends together and do a little English Tea party with some fancy sandwiches, tea/coffee and serve this cake for dessert. As the new sun goddess, all forms of light, heat and illumination were sacred to her so Imbolc was marked with bonfires in the fields and blazing hearths, torches and candles at home. Wildcrafted “Boursin”: A Tangy, Garlicky, Yogurt Cheese, Lavender & Lovage Oatmeal Digestive Biscuits: A Calming & Relaxing Treat, Pineapple Weed Comfort Cookies: A Wildly Loving Treat, Herbalicious Lammas Loaf Biscuits: Celebrating The Tradition of Common Ground. This deliciously aromatic Rosemary & Lavender Naked Cake is a treat for both the nose and palate. Rosemary & Lavender is a bakery in Rochester, MN that makes clean artisan food using local ingredients. What a beautiful cake. Made this tonight for our Imbolc feast, and it was amazing! Add the flour, dried lavender, salt and baking powder and continue in mixing. Double Chocolate Curly Dock Seed Cake: A Healthy, Decadent Delight! Preheat oven to 375°F. Then pipe a small border of rosemary buttercream along the … You’re doing the Lady’s work. The lavender came from my friend’s garden. The good stuff coming out of your kitchen is unreal. I am so happy it is summer here. Thanks, Madhuri. Great idea! It was super moist, flavorful, and the frosting was very rich. It’s subtle and sophisticated and makes me look the same when i serve it 🙂, Beautiful photos and a lovely recipe! “The” olive oil cake eh. And your photographs…. Strawberry Tree Crumble Cake…The Magical Forgotten Fruit! She just gifted me all this stuff that I had to find amazing recipes for! In our modern calendar, Imbolc falls at the halfway point between Winter Solstice and the Spring Equinox, which means even if you’re still buried in snow – spring is officially on its way. Yes – will try, makes sense. Sticky Toffee Acorn Bundt Cake: A Prize Winning Recipe! Error: There is no connected account for the user 468401520 Feed will not update. La Befana Cake: Honouring The Old Witch of Winter, Triple Dark Chocolate Cheesecake: An Offering For Hekate’s Night, Doe, A Deer, A Female Reindeer: The Spirit of Winter Solstice, Spicy & Sweet Hawthorn Ketchup: Reviving a Traditional Recipe, Citrusy Spruce Glazed Shortbread: Flavour Of The Forest, Aromatic & Spicy Juniper Berry Sugar Stars, Grand Fir Dark Nougat: Winter Solstice Sweets, Winter Woodland Medicine: Delicious & Warming Tonic Syrups, Reclaiming The Radical Legacy Of The Witch. Love the idea of chamomile, sounds lovely. 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