I love dijon, but whole grain or yellow mustard would also be delicious. So you’d think that egg salad, which is made with eggs and mayonnaise (which is also made with eggs) might be a little hard to make if you don’t eat, well, eggs. Cheers! Vegan Egg Salad is made with silken tofu, perfectly seasoned vegan mayo, mustard, and chives and served as a sandwich or wrap! You should also try my zucchini soup! PRIVACY POLICY + DISCLAIMERS     Then sprinkle over the spices and toss again. Open tofu package and drain any water. You can find it online at a reasonable price here: Kala Namak (