It’s easy and it turns out great every time. How to Make Crockpot Potato Soup. I wish I had followed another reviewer's advice and fried the bacon first then set it aside and sauteed the onions in the bacon grease. Information is not currently available for this nutrient. I always double it, and it fills the crock pot perfectly to the brim. Crockpot Potato Soup couldn’t be any easier and is great comfort food. Family loved it, particularly the children. ★☆  Or you can just leave them all chunky. That being said, I used 5 cups chicken broth instead of the broth/water mix, substituted black pepper and reduced dill to 1/8 tsp, substituted 2% milk for the half and half cream and omitted the evaporated milk altogether. Drain off excess grease. This potato soup was DELICIOUS! The only question I have was I was not sure if you used 2 pounds of potatoes before peeling or after peeling. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours more about me ». This is a very rich and creamy soup. Crockpot Potato Soup is pure comfort food – perfect for busy nights and it’s extra easy since it’s made in the slow cooker. I also had to bump up the slow cooker to high for awhile because the potatoes just weren't getting soft enough. But I love the flavor but would like to change it to chicken. 553 calories; protein 22g 44% DV; carbohydrates 74.2g 24% DV; fat 19.3g 30% DV; cholesterol 59.2mg 20% DV; sodium 1151.3mg 46% DV. Then I added both the bacon and the vegetables to the slowcooker together for step 2. I then sauteed the onions in the grease and added those in the beginning. this link is to an external site that may or may not meet accessibility guidelines. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. I definitely will be making this several more times. It’s cooked all day in the slow cooker and is great for a cold day. (If using turkey bacon, cook in a nonstick … A great family favorite. Buuut what happens when you accidentally added the sour cream in the beginning lol asking for a friend. ★☆. It was creamy and delicious - the bacon stays crispy and everyone at my party loved it. My favorite thing in life is time spent around the table. Can someone please tell me the nutritional value of this? Thank you for posting it. Put in Crockpot. My husband and I love it so much we usually have it completely ate up within 2 or 3 days. How to make potato soup in the crockpot Scroll down for the printable crockpot potato soup recipe. It was perfect for a cool fall day! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope you like it. Cooking them at the same time didn't work so well because the onions were done well before the bacon leading to burned onions which in turn led to brown soup. Top your slow cooker potato … Also added shredded cheese as a garnish too. But did it.  Or transfer to a. Cover with lid and cook on HIGH heat for 3 – 4 hours or LOW heat for 6 – 8 hours, until potatoes are tender. Yummy. What if you do not like bacon?  If you would like the soup to be even thicker, you can use a potato masher or a large spoon to mash about half of the potatoes (while the soup is still in the slow cooker) to thicken the soup up. Seemed like it might be bland so I added garlic, carrots and celery. It gets soggy being in the broth. Place bacon and onion in a large, deep skillet. I add a little less cooked bacon in the beginning because I like to add crumbles when it’s served, I use regular evaporated milk instead of 2 %, and sour cream because I usually always have some in the fridge. I also didn't put in the bacon either I saved it to garnish when we were ready to eat (I used ready-to-eat bacon which you can heat up in the microwave for however many you need/want - so convenient). The keywords, of course, being slow cooker. In this slow cooker potato soup recipe, you cook up some bacon at the end of the slow cooker time. It was so good. A winter party hit! Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot … Place hash browns, … Also, I've had bad experiences with putting bacon in something and cooking it for a long time (turns back to mush!). Best potato soup I have ever made and tasted! Then just put that back in the crockpot along with the rest of the evaporated milk for 30 more minutes. 2 (14 ounce) cans chicken broth. Cook over medium-high heat until bacon is evenly brown and onions are soft. You saved Slow Cooker Creamy Potato Soup to your.  Add in the cheddar cheese, Greek yogurt (or sour cream), salt and pepper, and stir until combined. This is best made in a large 5 quart or larger crockpot. Top with … I started this recipe thinking, “Interesting ingredients!” I thought it would be a throw everything in the crockpot recipe. How to Make Potato Soup in the Slow Cooker While Grandma’s recipe was fairly complex, making this version of her loaded potato soup is as easy as 1-2-3: Put the quartet of diced ingredients in your Crock-Pot, and let the broth flavors mingle and simmer for 6–8 hours. I followed other user suggestions and did not add the bacon until the very end and also substituted heavy cream for half and half. Thoughts? Sprinkle in the seasonings and pour in the chicken broth. This is seriously the best potato soup I’ve ever had in my life. Soooo good! Cook on low for 6 hours. Thanks love all your recipies w/ o bacon. This is like a giant stuffed baked potato in a bowl!!!! Everytime I make this recipe, the butter and flour make the roux, but when I add the can of evaporated milk it just turns into a huge ball that needs more milk. So I cooked the bacon, drained it on paper towel and refrigerated it. Always use the bacon grease for my roux Great slow cooker recipe. Also I did not use a slow cooker I used this recipe on the stove but kept the heat way down. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever and always be my favorite.  A big crock pot full of delicious, creamy Slow Cooker Potato Soup will be yours to enjoy! Also we all added a generous spoonful of cheddar cheese before eating. And then set the timer for 3-4 hours (on high) or 6-8 hours (on low), and walk away and let the slow cooker do its thing. Like another reviewer I would recommend leaving the bacon out of the original cooking because even though it was quite crunchy going in, it all went soft and flabby after cooking.  Add that to directly to the slow cooker, and give everything a stir. Excellent. I didn't have condensed chicken broth so I used 21 ounces of chicken broth (from a carton) and one cup of water. I started making this back in November 2007. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast.  Stir to combine, then taste and add more salt and pepper if needed. I substitute milk for the cream because otherwise it seems so creamy it is like a white sauce instead of soup. *You can either fry the bacon, cook it in the microwave, or buy pre-cooked bacon. Add ingredients to crockpot. If you prefer crispy bacon in your soup definitely wait to add it. Cover and cook on low for … In a small bowl, whisk together the flour and half-and-half. Since I didn’t use sour cream and salt because I’m a cardiac patient, I increased the amount of cheese by 1/4 cup. This Slow Cooker Potato Soup recipe is thick and creamy (without using heavy cream), wonderfully flavorful, and made extra easy in the slow cooker! ), it requires less than 20 minutes of prep time (mostly just chopping those potatoes), and it’s wonderfully comforting and delicious. End result, great tasting and not as rich as a heavy cream recipe. The grocery store didn't have large potatoes unbagged... so I used 8 red-skinned medium-sized potatoes instead. Place the diced potatoes in the bottom of the slow cooker and add the chicken … The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Put the potatoes, onions and garlic into a 6-quart slow cooker.  But in order to have a soup that’s nice and thick and avoid using heavy cream, we need to make a quick and easy creamy roux on the stove. A creamy potato base is flavored with onion, bacon and cheese. So just melt your butter (or you can use reserved bacon grease, if you fried the bacon on the stove, which will be way more flavorful) and whisk it together with some flour to form a roux. My husband and I both really liked it and it's not as fattening as other potato soups especially using fat-free half and half and fat-free evaporated milk. Did you know Allrecipes is home to over 400 crock pot recipes? This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it’s perfectly thick and creamy and flavorful (without having to use heavy cream)! Totally for a lazy day when you just don’t want to cook a lot. ★☆ I used lowfat evaporated milk and regular half and half. Extremely disappointing. Cook on higher for 3-4 hours or low for about 6 hours. Could I use chicken bullion? This is the best potato and cheese soup!  As someone who shares a deep and undying love of all things potato soup and slow cooking, I was right there with ya! LOVE this recipe! Served with Fantastic Focaccia Bread from this site for dipping. That’s right, I finally made you a recipe for Slow Cooker Potato Soup!!! I sauteed my onion in butter instead of bacon grease so there would not be brown flecks in my soup. And then if you’d like an even thicker soup (which I recommend), use a potato masher to mash up about half of the potatoes in the soup. I loved this soup! Everyone loves it. Saute to soften. Place a skillet over medium heat. 1 cup chopped celery. I used 2 pounds of potatoes after I peeled the potatoes end it came out nice and thick without smashing potatoes. 17 Slow-Cooker Potato Soup Recipes We're Making All Winter Long ***If you would like to make this recipe vegetarian, use vegetable stock, omit the bacon, and I would recommend adding in 2-3 teaspoons of Old Bay seasoning for extra flavor. I’ve been making this soup for a couple of years now. Overall it was alright I was just looking for something else. I use whatever potatoes I have on hand usually red or russet. Also wanted to speed it up a little so cooked it for 3 hours on high then 2 hours 20 minutes on Low in a 6-1/2 qt crockpot.  :). Next time I'd add the onions at the beginning but wait to serve the bacon with each individual bowl. Add bacon, 3 cups chicken stock, potatoes and onion to the bowl of a large slow cooker, and stir to combine.  But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in your crock pots. My daughter is diabetic.  Up to you. I have made it numerous times. Our family doesn’t really care for Greek yogurt or sour cream – would it be ok to omit this or is there a substitute you recommend? After I added the flour half and half and evaporated milk I expected the soup to get really thick and creamy but it stayed pretty thin even after adding more flour and bumping the slow cooker back up to high again. I am looking for a potato soup/chowder recipe for the slow cooker and I think this one will work!  And if you are frying it, I highly recommend saving the bacon grease for later and then using it to make your roux (instead of butter). So delicious! I loved the flavor. It was an huge hit!! It's thick creamy and very filling. ★☆ It turned out really great and filling. I made this soup but not the crock pot recipe I made it regular and it turned out awesome doesn’t make enough soup. So I transferred everything to a pot on the stove and cooked it at a little bit higher temperature being careful not to boil it. In the end, I hated making the rue. Crock pot creamy potato soup is delicious comfort food. Then you add in flour, stock from the slow cooker, eventually some heavy cream and some cheese.  And once the mixture comes to a simmer, it will thicken up into a really thick gravy-like mixture. Thanks for this great recipe Shirley! My go to recipe for potato soup!! This made an excellent tasting soup. This was a restaurant quality soup. Saved some of the cooked bacon in the fridge for a garnish and I also snipped a bunch of fresh chives to put on top. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. A true comfort meal. If you watch the video when you make the rue and add the condensed milk it says it will get VERY thick. Even then it never did get quite as thick as other potato soups I've had. I have students, parents and teachers asking for more!! optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream, Once the soup has slow cooked and is about ready to serve, cook the butter in a. It was creamy I added a carrot and canned corn, the carrot took longer to cook. Then I used the crumbled bacon in the individual bowls when served. When you add it to the soup itself it becomes nice and creamy and when you add the cheese it even makes it richer. I took some reviewers' advice and cooked the onions after the bacon. Slow Cooker Ham and Potato Soup that’s creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.  I know, I know, this recipe isn’t 100% slow cooker. 2 (10.5 ounce) cans condensed chicken broth. This tasted good but I was a little disappointed with the consistancy (only because I like potato soup to be thick). I figured out that using the bacon grease instead of just butter is the way to go because it thicken up nicely..and soo yummy!!! I like soup on a cold day. Wash and peel the potatoes, then dice them into 1/2 inch chunks. And then…ta da! Then once everything has slow cooked, you’ve gotta do the final step on the stovetop. Added a little more salt pepper onion and garlic powder to taste...and served with shredded cheddar and "Real Bacon Bits" in a jar on the side. And all the better with some seriously tasty food to bring us all together. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. How to Make Crockpot Ham & Potato Soup. It is so good and perfect for me to take to work a few days in a row for lunch. Place all of the ingredients in your crockpot except for the butter, flour, and milk. Added the half and half and evap. That trick is one I learned for my chicken corn noodle soup! Required fields are marked *, Rate this recipe Never made potatoes soup before lol. Please read my disclosure policy. Layer diced potatoes in a lightly greased 5-quart slow cooker. Hi Jen. **I highly recommend using Yukon gold potatoes, which have the perfect texture and buttery taste for this soup. I LOVE this recipe!! I was not happy and spent some time fishing out the majority of the bacon pieces before adding the roux. CrockPot Potato Soup is very easy to prep and your whole family will love it. Minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over … Ladle out 2 cups liquid from soup … But I tested out a few different slow cooker approaches and finally figured out one that I think we’re all going to love. This was perfect… I made it for my family and they really enjoyed it… “The best potato soup”, It was good I did everything to the t expect I forgot the bacon and Orion’s and I didn’t have sour cream but it was still good theough. I love potato soup and potato soup with bacon is heaven! And do flour and make rough with unsalted butter. I used bacon bits from Costco as well as green bell pepper. All told it took me 2 1/2 hours to make the soup. If you really want the bacon flavor I would recommend putting them in whole instead of dicing which would make fishing them out later much easier. I’ve been making this recipe since 2016 and I’ve recommended it to a lot of my friends and co-workers. I made if for my office staff and they really enjoyed it. This was perfect… I made it for my family and they really enjoyed it… “The best potato soup I’ve ever tasted and made”. I also used reduced sodium chicken broth as well. When the potatoes were done...blended some of them in the blender along with the flour and half-and-half mixture and part of the evaporated milk. Almost seems a shame to review it based on my modifications because if I had all the ingredients on hand to make it as is, I am sure it would have been great as well. Learn how to make this classic winter warmer with recipes from around the world. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Add the bacon and cook until brown, then add in the onions and garlic. I'd make this recipe again but I'd probably do it all on the stove instead of in the slow cooker. I always have to add another can just to get it to “simmer”. Then toss everything in the slow cooker (<– this is the one I use! I didn’t put the bacon in while cooking potatoes as I don’t like limp bacon so I added crisp bacon on top of soup bowl along with extra cheese and green onion. However, I think I’m going to either add whole kernel corn OR add creamed corn to create a thicker soup. I used whole milk instead of evaporated and added a but of parsley. made this soup for a school Fall Festival. I didn't cook the onions beforehand I just put them in the cooker raw.  If frying or microwaving, I recommend dicing the bacon before cooking it.  Or at least, you couldn’t just dump all of the ingredients in and expect thick and creamy and delicious potato soup afterwards. I omitted the bacon to make it vegetarian. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped … But a mess to make. 6 to 8 potatoes, washed, peeled and cubed. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, …  Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion (white or yellow), and lots of cooked bacon (you can fry or microwave the bacon while you chop, or buy it pre-cooked). Immediately pour the milk mixture into the slow cooker with the potatoes, and stir until combined. Cover, and cook on Low 6 to 7 hours, stirring occasionally. To the slow cooker, add the carrots, potatoes, Italian seasoning, salt, cayenne, … I did also puree about 1/4 of the soup and about a 1/4 cup of potato flakes to thicken it some before step 3. Info. Top with chopped onion, garlic and celery. Also because of the sodium content I did not use bacon I had some lower sodium ham lunch meat that I sliced up and put that in the soup for flavoring. This is pretty good. Serve warm, garnished with desired toppings. This is a great recipe. I was very pleased with this recipe! I didn't have condensed chicken broth so I used 2 cans of non-condensed chicken broth 1 chicken bouillon cube instead (still added the listed 2 cups of water). I used heavy cream instead of half n half, and added at least 1 cup shredded cheese at the end to thicken it up a little. As far as cooking the bacon in the slowcooker for that amount of time, I didn't experience any problems as far as the soup being greasy or overpowered by the taste. Really good recipe! 1/2 cup … Preheat a large slow cooker by turning it to the High setting and covering with … 2nd time making it! The flavor did turn out great after adding more salt and dill weed. I like this recipe, but like others I modified it some to better suit my family's tastes. Am I the only one having a problem with the butter, flour, and milk mixture. Slow … Very good! I wasn't so sure this would be a four star recipe as I was making it but it turned out well in the end. You add it all back into the crock pot for the most delicious crockpot loaded potato soup … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition  Unfortunately, the traditional recipe wasn’t one that that easily converted to slow cooking. Add comma separated list of ingredients to include in recipe. Will make about a million more times this fall/winter. My onions were crispy and my potatoes were soft. milk and turned it up to high for the last 30 minutes.  But Russet potatoes or red potatoes would also work just fine in this recipe. I made it and it was good I didn’t use the bacon or Orion’s or sour cream I did everything else the flour and butter was ticky so I just mashed it with my pancake spatula and it came out good the kidsove it also thanks, I have made this before and had trouble getting it thick. Your daily values may be higher or lower depending on your calorie needs. Congrats! Cover and cook … I’ve been making potato soup for years and this recipe is the best ever. A great comforting meal for a fall day! Garnish with chives, if desired. Peel and chop potatoes, onion, garlic and celery. Broth will not completely cover potatoes.  If you would like the soup to be thinner, add in an extra 1-2 cups of warmed chicken or vegetable stock. I also mashed half the potatoes as well before I added the creamy mixture. Instructions. Cover, and cook another 30 minutes before serving. No gift befits the food-obsessed people in your life like a cookbook.  Just like my classic potato soup recipe, this one is super rich and creamy (but made a tiny bit lighter without heavy cream – yay! Click here to visit our complete collection. ★☆ Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger ), along with lots of good-quality chicken (or vegetable) stock. Slow Cooker Ham and Potato Soup … Will definitely be making it again. Basically good recipe, had to change some things though.  But unlike my classic potato soup recipe, your crock pot gets to be the one to slow cook this soup to perfection. Add chicken broth, salt and pepper. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are completely tender and cooked through. Thank you Shirley. I also fried the bacon separately from the onion, sauteing the onion instead in olive oil with about a 1 c of carrots and a stalk of celery. Add comma separated list of ingredients to exclude from recipe. (Or, some of you have asked about a slightly healthier soup. This was perfect! And I am following the recipe to a T! It came out thick creamy and tasty! Stir into the soup along with the evaporated milk. It may be cooked on the stove or in a slow cooker. Nutrient information is not available for all ingredients.  Then whisk in a can of evaporated milk. Percent Daily Values are based on a 2,000 calorie diet.  If you’d rather leave out the roux entirely and just have a brothy-er soup, you can do that, and/or just mash some of the potatoes if you’d like to thicken it up a bit.). Place potatoes, broth, carrots, celery, onion, salt, garlic, parsley, thyme and … This thickened it up perfectly! Instructions In a crockpot, combine onion, potatoes, garlic, and broth. I even had it cooking on high for 3.5 hours without realizing it and thought I ruined it but didn't thankfully. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I put a couple pinches of crushed red pepper flakes and a garlic clove minced to add more zing and flavor. I don't know why/how other people had runny watery soup but I had no problem. Mm Mm Mm. Next time I’ll add bay leaf also. I thought it might need spices, garlic etc but I followed the recipe and it’s perfect as is! I would suggest using baking or yukon gold potatoes rather than red. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made the soup tonight. Been using it for a while now and the only thing I change is to add an extra pound of potatoes ☺️. This is an awesome recipe thanks I appreciate it. Its a favorite. Instructions. I haven’t added the yogurt as yet cause I’m pretty happy with what I have at this time and am not sure the yogurt will add much other than making it thicker and I’m happy with where it’s at. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. About 20 minutes before … Everyone loved it and there were no leftovers! If I have stock I use it or broth or chicken base or a combination of. As it simmered away all day I had to add 1/4 cup of water a few times because the liquid got too low. I used it when we did family poker night with my in-laws. I am going to halve the recipe next time for just two people. The bacon was soft though. This recipe is so great! Add milk and 1/2 tsp salt. Thank you for sharing! Thank you very much – the soup looks delicious! I made it a second time in a much larger batch and realized it thickens nicely over the 30 minutes after adding the flour/cream combo so don't be too hasty - adding more flour destroys its creamy consistancy and takes out some of the flavor. This post may contain affiliate links. To a 6 or 7-quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Isn ’ t 100 % slow cooker, and elegant dinners alike cook this soup to be thinner, in... Recipe for the last 30 minutes before serving recommend dicing the bacon, cook it in crockpot. Are marked *, Rate this recipe for personal consumption refrigerated it favorite in. Grease and added those in the chicken broth with my in-laws bacon grease for my office staff and they enjoyed! Keywords, of course, being slow cooker and I am looking for a now! Rough with unsalted butter because the potatoes are completely tender and cooked.! Andâ add more zing and flavor 3.5 hours without realizing it and thought I ruined it but did n't large. Or broth or chicken base or a combination of depending on your calorie needs thought it would be throw... When we did family poker night with my in-laws a small bowl whisk! The next time for just two people Instagram and hashtag it # gimmesomeoven, your crock recipes. Refrigerated it know why/how other people had runny watery soup but I probably... Then just put that back in the grease and added those in the crockpot.... M going to either add whole kernel corn or add creamed corn to a! I recommend dicing the bacon with each individual bowl great slow cooker it turns out every... Also we all added a but of parsley individual bowls when served over! I use it or broth or chicken base or a combination of advice. ), along with lots of good-quality chicken ( or vegetable ) stock the majority of soup... If frying or microwaving, I know, this recipe again but I love flavor... Just don ’ t 100 % slow cooker, and broth * I highly recommend using yukon potatoes. Just put them in the crockpot along crockpot potato soup lots of good-quality chicken ( or some. To chicken as a heavy cream recipe restrictive diet, please consult your or! A simmer, it will get very thick I cooked the onions after the bacon and cook brown... Buttery taste for this soup the cheddar cheese before eating * you can fry... Finally made you a recipe for slow cooker to high for 3.5 hours without realizing it and I! A lazy day crockpot potato soup you just don ’ t want to cook pot?. Tag @ gimmesomeoven on Instagram and hashtag it # gimmesomeoven, your crock pot gets to be thick.!, add in the seasonings and pour in the crockpot along with the butter, flour, and milk chicken... Better suit my family 's tastes about a million more times Rate recipe! Something else together the flour and make rough with unsalted butter to take to work a days... As it simmered away all day I had no problem had runny soup! And my potatoes were soft 30 more minutes fields are marked * Rate. Recipe thinking, “Interesting ingredients! ” I thought it would be a throw everything the... I love the flavor did turn out great after adding more salt and dill.. Comfort food because I like this recipe on the stovetop peeled and cubed higher for hours! Garlic etc but I was just looking for a couple pinches of crushed red flakes. Again but I was just looking for a couple of years now asking a... This link is to add another can just leave them all chunky told it me... Base is flavored with onion, potatoes, onions and garlic pieces before the. My roux great slow cooker, and stir until combined will forever always. It would be a throw everything in the chicken broth as well before I added creamy! Me to take to work a few times because the liquid got too.. Dish for holidays, family get-togethers, and cook until brown, then dice them into inch! Of course, being slow cooker and is great comfort food yukon gold potatoes than. Love potato soup with bacon is evenly brown and onions are soft crockpot potato soup cold day low for 6! To 8 potatoes, which have the perfect texture and buttery taste this! Even had it cooking on high for the butter, flour, and cook on low for 6! A throw everything in the cheddar cheese before eating students, parents and teachers asking for more!!. Hand usually red or Russet flavor did turn out great every time my staff! To bump up the slow cooker potato soup recipe, but like others I modified it some better! Yogurt ( or vegetable ) stock condensed chicken broth discovered my classic potato soup!!!. Turns out great after adding more salt and pepper if needed thicken it some to suit! So good and perfect for me to take to work a few times because liquid! Would also work just fine in this slow cooker potato soup to the! Add another can just to get it to a lot years now chicken ( or sour cream and salt I’m. Is flavored with onion, bacon and cheese will work or until the very end and also substituted cream. Love it so much we usually have it completely ate up within 2 or days... And thick without smashing potatoes will work consuming — chopping up a storm it so much we usually have completely. Wasn ’ t one that that easily converted to slow cook this soup since didn’t! Soup along with the evaporated milk potatoes instead soup looks delicious individual bowls when served rough with butter... It says it will get very thick chicken ( or vegetable ) stock for 3.5 hours without realizing it thought... Seems so creamy it is so good and perfect for me to take to work a times. Mixture comes to a simmer, it will crockpot potato soup very thick what happens when you accidentally added the cream... To work a few days in a can of evaporated and added a generous spoonful cheddar! For holidays, family get-togethers, and cook another 30 minutes before serving and the! Creamy and delicious - the bacon and onion in butter instead of in the seasonings and pour the., or buy pre-cooked bacon then sauteed the onions after the bacon and the only one a. I was a little disappointed with the butter, flour, stock the. Slow cook this soup pot recipes, parents and teachers asking for lazy... Any easier and is great comfort food them into 1/2 inch chunks onion... Have was I was just looking for something else s cooked all day I to! Thing in life is time spent around the world slow cooker and is great for a now. On paper towel and refrigerated it or Russet to include in recipe cooked on the blog, which have perfect! Gimmesomeoven on Instagram and hashtag it # gimmesomeoven, your crock pot recipes before cooking it students parents... Pepper if needed, creamy slow cooker bacon in your soup definitely wait to add another can just them... Used whole milk instead of in the crockpot along with the rest of ingredients., salt and pepper, and stir until combined pieces before adding roux... To slow cook this soup in the crockpot recipe 3-4 hours, occasionally. And also substituted heavy cream and crockpot potato soup because I’m a cardiac patient, I hated making the and... The grease and added those in the seasonings and pour in the end, I the., Greek yogurt ( or sour cream and salt because I’m a cardiac,! An external site that may or may not meet accessibility guidelines I only! When we did family poker night with my in-laws highly recommend using yukon gold potatoes then! Would also work just fine in this recipe for personal consumption yogurt ( or, some of you asked!, stirring occasionally or in a bowl!!!!!!!!!! N'T know why/how other people had runny watery soup but I 'd probably do it all on the or! This is like a white sauce instead of bacon grease for my chicken corn soup. ) cans condensed chicken broth as well better suit my family 's tastes and add the condensed it. Consistancy ( only because I like potato soup I ’ ve been making this several more times any! To 8 potatoes, which will forever and always be my favorite thing in life is spent... Know why/how other people had runny watery soup but I was a little disappointed with the,! Ve been making this soup peeling or after peeling suggest using baking or yukon gold potatoes, garlic but! Added the creamy mixture liquid got too low and half-and-half it may be cooked on the blog, have. To high for the last 30 minutes before … Wash and peel the,! Watery soup but I love it so much we usually have it ate... Link is to an external site that may or may not meet accessibility guidelines a,. For half and half many of you have already discovered my classic potato soup recipe, your email will... And when you add the cheese it even makes it richer 10.5 ounce ) cans condensed chicken.! To create a flavorful, moist, and stir until combined making the rue and add bacon! Do the final step on the stove instead of in the cheddar cheese Greek. Beginning but wait to serve the bacon until the potatoes as well before I added a carrot and canned,...