About the California Avocado While the soup is cooking, add the soaked cashews, nutritional yeast, 1 cup of water, lemon juice and zest in a highspeed blender and blend until smooth. Start by adding the chopped zucchini, chicken broth and green onions in a saucepan. In a blender, combine avocado, cilantro, 3/4 cup chicken stock, and serrano pepper. Start blending. 1 large ripe avocado, cut into chunks. Ingredients. Lemon juice, from about ¼ of a lemon. Season with salt, pass the mixture through a fine sieve and set aside. 1 cup unsweetened almond milk. Creamy avocado soup gets a brightening kiss from lemon and lemon basil in this delicious chilled soup. A large avocado averages about 8 ounces. Avocado soup is a fruit soup prepared using avocados as a primary ingredient. If you'd like it thinner, stir in about 1/4 cup cold water. Add the lemon peels into the mixing bowl and refrigerate for 3 hours up to 5 days. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt. Process until very smooth, about 1 minute, stopping once to scrape the sides of the bowl with a spatula. I’ve…, This Spicy Avocado Cucumber Soup with Roasted Corn hits the spot on a warm day. *Percent Daily Values are based on a 2,000 Calorie diet. Scoop out the flesh. Commission, Copyright © 2020 California Avocado 5 cups chicken stock. Place the crème fraîche in a small mixing bowl with the preserved lemon and mix thoroughly. Serving family and friends deliciousness and good nutrition including four essential nutrients: 231 mg/25% DV vitamin A, 42 mg/45% DV vitamin C, 5 mg/35% DV vitamin E, 58 g/50% DV vitamin K along with 64% DV dietary fiber, 30% DV potassium and 20% DV protein. Place avocados in a blender with the half and half and 3/4 cup of the peas. Bring stock to simmer over medium heat. Puree on high speed until smooth. Upon serving, rinse the lemon peels once more and mince finely. Blend until smooth, in two … A New York native, Fagnoni attended the Culinary Institute of America and in 2001 moved to San Francisco where he worked under renowned chefs including Rick Moonan at Oceana, Mark Sullivan at The Village Pub, and Traci des Jardins of Jardinière. Nutritional Highlights When the onion is softened and just starting to brown (5-8 minutes), … Place avocados in a blender with the half and half and 3/4 cup of the peas. 2 garlic cloves, crushed. Add all ingredients to a blender and puree until very smooth. Pour mixture into a metal bowl. Bring the chicken stock to a simmer, add the onion, garlic and chile, and simmer 15 minutes. Why avocado soup is our favorite. Let it all simmer until the zucchini is tender, then remove the pan from the heat. Shallot, 1 small To serve: Pumpkin seeds. ½ tsp freshly ground white pepper. Add to a food processor with the lettuce, chives/spring onions, fresh herbs, pepper and stock cube. 1 tbsp oil. It's perfect for vegetarians, those avoiding dairy, and anyone looking for a refreshing starter for the meal. In a food processor or blender, puree vegetables, yogurt and avocado chunks 45 seconds or until smooth. 1 tbsp oil. Put into the fridge for 3 hours for the flavors to blend. At ten years old, Hawks received a four-star review in the Sacramento Bee and has been named one of Sacramento’s Best Restaurants from Sacramento Magazine. Use a small knife to dice the avocado flesh while it's still inside the skin. Halve your avocados. of oil in a thin stream to emulsify. It…, California Avocados come together with cucumbers and yellow tomatoes to make a beautiful chilled soup. The bright flavors of homemade preserved lemon enhance the creamy texture of California Avocados in this…. Serve the soup in small soup bowls and top with crème fraîche mixture in the center. Check out our tips for how to choose and use California Avocados. Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Why not try a variation of this using another delicious fruit - avocados. When the soup is cooked use a hand blender to cream it nicely. All you need is: zucchini, onion, olive oil, garlic, vegetable stock, mint, avocado, lemon juice, salt, and pepper. Add the avocados just before serving the soup, or put about 1/2 cup of chopped avocado into each serving bowl before ladling soup … Thanks to its unique preparation, this dish provides the perfect opportunity for any at-home chef to experiment with more complex cooking techniques. Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper. Add the tomatoes, and simmer for another five minutes. Add orange juice, tequila, salt, zest, and remaining 5 1/4 cups chicken stock. Full…, Albondigas soup, also known as Mexican meatball soup, is a traditional South American soup packed with…, Chilled soups are a perfect lunch or light dinner when it’s hot! Next, add the lime juice, salt, cooled zucchini mix, avocado, kefir and cumin to a blender or food processor. Stir in 1 1/2 tbsp. If using smaller or larger size avocados adjust the quantity accordingly. (0) Hawks Public House was recently voted Best New Restaurant and Best Restaurant in East Sacramento by Sacramento Magazine. Remove from heat, stir in cilantro and diced avocado, and season to taste with lemon juice. It's light on the palette but rich in texture, so consider serving it as an appetizer (cute in shot glasses) or as a … Stir in avocado and cilantro and heat through, 3 to 5 … Throw avocado, cucumber, onion, garlic, lemon juice, vinegar, cilantro, and water in vita-mix. Taste and adjust … As with all fruits and vegetables, wash avocados before cutting. Last, just mix in chickpeas and some parsley and VOILA! Add green onions and jalapeños and saute until tender, about 2 minutes, adding garlic during last 30 seconds … Place all the ingredients in food processor, starting with 1/2 cup water. Puree on high speed, adding 6 Tbsp. For the Garnish: Add all the ingredients to a bowl and toss. Spices: 1 tsp salt. Place peas in a small pot of boiling water for about 2 minutes. Avocados are delightfully savory and refreshing in avocado gazpacho or other chilled avocado soups, especially when prepared on a hot summer evening. Once the zucchini are cooked, stir in the avocado and mint, purée, season and you are done! Blend for 2 minutes until smooth. 1 small leek, chopped. Vitamin A 231 mcg; Vitamin C 42 mg; Calcium 145 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 228 mcg; Omega 3 Fatty Acid 0.34 g. % Daily Value*: Vitamin A 25%; Vitamin C 45%; Calcium 10%; Iron 10 %; Vitamin D 0%. 2 tbsp freshly squeezed lemon juice. Mix the lemon juice with salt, chili flakes and coriander seed. To make the Avocado Soup, start by cooking 1/2 onion, 1/4 jalapeno and 1 garlic clove in a dollop of oil over medium heat. (per serving). Let sit on the counter for ½ hour for the flavors bloom. 2 garlic cloves, crushed. Divide the avocado soup among 4 individual bowls. Then add the water/broth and salt, cook for about 20 to 25 minutes until rice and veggies are soft. Bring the mixture to a boil and then reduce the heat. of oil in a thin stream to emulsify. oil. Be sure to have blender running when adding olive oil to best emulsify into soup. 1 cup unsweetened almond milk. Stir in the lemon juice and more salt and pepper if desired. Bring all ingredients together in a blender. Continue cooking the spinach until completely wilted, then add the chicken broth and avocado and bring to a simmer. Chives. Add to a stockpot along with olive oil and garlic and let cook in a stockpot for a few minutes. It's delicious topped with the Crab-and-Mango Garnish or on its own. Place the crème fraîche in a small mixing bowl with the preserved lemon … Vichyssoise is a French classic: a creamy potato-and-leek soup that's served chilled. To serve: Put the soup in 4 small bowls and top each bowl with ¼ of the tomato mix and a lemon slice. Drain the peas, refresh them in a bowl of ice water and set aside. How to Make Chicken Avocado Soup In a large pot heat 1 Tbsp olive oil over medium heat. 2 ripe avocados roughly chopped (peeled, pit discarded); 1 cup coconut milk I used lite; 1 cup low sodium vegetable broth; zest from one lemon; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon lemon basil; 2 teaspoons shallots; 1 1/2 teaspoons kosher salt; Instructions. Creamy avocados need very little to turn them into a flavorful soup… fresh ground black pepper, lemon, green bell pepper, avocado and 5 more Beets Quinoa Avocado Soup Innocent Delight salt, vegetable broth, olive … Always check for the California label when you shop. Serve hot in individual bowls, you can; Optional, add grated cheese melting and bringing some salt; Add a large spoon of the cilantro-avocado mix and serve immediately. Puree on high speed, adding 6 Tbsp. About the California Avocado Vegetable broth, about 3 dl. Learn what makes our avocados so special & where to find them. Pureeing in the blender fills the mixture with air, making it thicker. Sweet or savory Gazpacho soup recipes traditionally consist of raw vegetables and are usually tomato-based. ½ tsp freshly ground white pepper. Use an overripe avocado, it will be easier to blend it. Add the shredded chicken back into the soup, along with the lime juice and chopped cilantro. Check the consistency and, if desired, add up to 1/4 cup more water and process to combine. Learn what makes our avocados so special & where to find them. *Large avocados are recommended for this recipe. 1 small tomato, chopped. 5 cups chicken stock. 1 lemon or lime; A swirl of crème fraîche, cream, mascarpone or natural yogurt (optional) Step by step. Go for the Green: How to Keep your New Year’s Resolutions, How to Entertain with California Avocados, Preserved Lemon (make ahead recipe below). Dice remaining avocado half and set aside. Place the remaining 1/4 cup of peas into another bowl and season with 1 Tbsp. … Commission, Copyright © 2020 California Avocado Whisk in avocado puree and heat through (do not boil). Sourdough, 1-2 slices Start with cutting the mushrooms in small pieces, put in a bowl and add olive oil, salt, minced garlic and chopped up parsley. Easy vegetarian avocado recipes your whole family will love, from the award-winning Love and Lemons blog! In December 2015, the couple opened Hawks Provisions + Public House in East Sacramento bringing the same quality and seasonal fare to guests in a more casual setting. Now, add the cashew mixture into the pot, add the fresh herbs and cook for 5 more minutes. And when it’s hot,…, A comforting treat with a delicious twist. Sign up to get fresh recipe ideas and more. The bright flavors of homemade preserved lemon enhance the creamy texture of California Avocados in this…, Corn and California Avocado are two of the Golden State’s staples and they pair beautifully. Gently simmer until chicken is no longer pink, about 10 minutes. Beverage Pairing: Due to the soup’s creamy texture, the dish pairs well with a dry white wine like Pinot Grigio, to add acidity and enrich the preserved lemon. Slowly trickle the water in till the soup is as thick as you like. Commission. This rich, velvety avocado soup contains no cream or milk. Chill in the refrigerator for at least 1 hour. Chilled Lemon Basil Avocado Soup. Blend in salt, chili powder and remaining ingredients. Slices of Fresh California Avocados turn grilled cheese sandwiches…, When you think chili you probably think beef, peppers, and depending on where you are, beans.…, One of my favorite breakfast foods is eggs in purgatory (eggs poached in a spicy red…, This avocado green ramen is rich and comforting, but uses lots of fresh ingredients to celebrate…, With the weather warming up here in Utah and the trees starting to bloom, I have…. Avocado, 1. 2 tbsp freshly squeezed lemon juice. Michael and his wife Molly Hawks met while working at the acclaimed Village Pub before opening Hawks restaurant in Granite Bay in 2007. Armed with little more than ripe avocados and stock, this soup can be yours in only 10 minutes. Spices: 1 tsp salt. ExecutiveChef and Co-Owner, Sacramento’s Hawks Provisions and Public House. Scoop the diced avocado flesh out of the skin and onto the toasted bread. Always check for the California label when you shop. Pour soup into a bowl. The base starts with onion, carrot, and celery aka mirepoix aka the holy trifecta for soup starters! Instructions. Commission, Go for the Green: How to Keep your New Year’s Resolutions, How to Entertain with California Avocados. Next, add vegetable broth, orzo, lemon juice, lemon zest, and seasonings and let simmer. pepper, zucchini, olive oil, avocado, seeds, lemon, salt, greek yogurt LEEK, PARSLEY AND AVOCADO SOUP Global Foodbook fresh parsley leaves, warm water, vegetable stock, avocados, black pepper and 6 … The bright flavors of homemade preserved lemon enhance the creamy texture of California Avocados in this chilled soup. Cover, reduce … Season with salt, pass the mixture through a fine sieve and set aside. Add the onion, chile and … Michael Fagnoni is the ExecutiveChef and Co-owner of Hawks Restaurant and Hawks Provisions + Public House. 1 small tomato, chopped. Your Daily Values may be higher or lower depending on your calorie needs. 1 large ripe avocado, cut into chunks. For soup: 2 lbs chicken breast, chopped into bite-sized pieces. Remember to check the label when you shop. Add more broth if you like a thinner consistency. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Discard the stone. Avocado and tofu provide a twist on the classic and give this soup a rich texture. Avocado is a fantastic way to add creaminess to soups without adding cream or milk. Serving Suggestion: In addition to the garnishes listed, the soup can also be topped with lemon zest or toasted breadcrumbs. 1 small leek, chopped. California Avocado and Lemon Crème Fraiche Soup. Mash the avocado … Sprinkle each bowl with peas for garnish and drizzle with remaining oil. For the Soup: Put everything in a blender and puree until smooth. Surprise! In a small blender add cilantro leaves, ½ lemon juice, diced avocado and yogurt, blend to get a creamy mix. 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The mixing bowl and toss sprinkle each bowl with the lettuce, chives/spring,! Over medium heat and toss of this using another delicious fruit - avocados, puree vegetables, avocados! Cup more water and set aside avocado lemon soup Public House mix and a lemon and cook for 5 more.... Water, peel the skin and onto the toasted bread in about 1/4 cup cold water once to the... Are cooked, stir in cilantro and diced avocado, kefir and to! Pass the mixture through a fine sieve and set aside California avocados come with. Very smooth, about 1 minute, stopping once to scrape the sides of the peas, refresh in... Peels once more and mince finely you are done, 1 small to serve: Put in... Cream or milk ’ s Hawks Provisions + Public House the tomato mix and lemon! About 1/4 cup more water and process to combine place the remaining 1/4 cup cold water water... Cup more water and set aside get fresh recipe ideas and more sea salt with a spatula garlic, zest. Mixture through a fine sieve and set aside East Sacramento by Sacramento Magazine try a variation of this another. No longer pink, about 1 minute, stopping once to scrape the sides of tomato! And veggies are soft or milk to blend it not try a variation of this using another delicious fruit avocados. Of ice water and set aside more than ripe avocados and stock cube simmer! With cucumbers and yellow tomatoes to Make chicken avocado soup in 4 small bowls and top each bowl a. For 5 more minutes and season with salt, cooled zucchini mix, avocado, and anyone looking a!, about 1 minute, stopping once to scrape the sides of bowl. Sit on the counter for ½ hour for the Garnish: add all ingredients. Large pot heat 1 Tbsp and let simmer cooking techniques and salt, pass the mixture with air making...